Tender, juicy steak bites seared to perfection and coated in a rich, garlicky Cajun butter sauce—this recipe is a game-changer. Whether you need a quick weeknight dinner, a crowd-pleasing appetizer, or a protein-packed snack, these Cajun garlic butter steak bites deliver bold flavor with minimal effort. The smoky, spicy seasoning paired with melted garlic butter makes every bite irresistible. Plus, it cooks in just 15 minutes—faster than takeout!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 20 minutes with minimal prep.
✔ Bold, Restaurant-Quality Flavor – The Cajun seasoning and garlic butter combo is unbeatable.
✔ Versatile – Serve as an appetizer, over rice, or in tacos.
✔ Perfect for Entertaining – A guaranteed crowd-pleaser for game day or parties.
✔ Customizable Heat – Adjust the cayenne to make it mild or extra spicy.
Unlike other steak bite recipes, this version maximizes flavor by searing the steak first, then infusing it with garlic butter for a rich finish.
Ingredients Needed
For the Cajun Seasoning
- 1–2 tsp chili powder (adjust for heat)
- ½ tsp cayenne pepper (optional for extra spice)
- 2 tsp smoked paprika (for depth)
- 2 tsp salt (balances the spices)
- 2 tsp garlic powder (boosts savoriness)
- 1½ tsp onion powder (adds sweetness)
- 1 tsp dried oregano (earthy note)
- ½ tsp dried thyme (herbal touch)
- ½ tsp black pepper (freshly ground preferred)
- 1 tsp brown sugar (subtle caramelized sweetness)
For the Steak Bites
- 1½ lbs steak (sirloin, ribeye, or tenderloin, cut into 2-inch cubes)
- 1 tbsp olive oil (for high-heat searing)
- 4 tbsp butter (unsalted, for richness)
- 1 tbsp minced garlic (fresh for best flavor)
- 1 tbsp fresh parsley (finely chopped, for garnish)
How to Make Cajun Garlic Butter Steak Bites
Step 1: Season the Steak
In a bowl, mix all Cajun seasoning ingredients. Toss the steak cubes until fully coated.
Step 2: Sear the Steak
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Once the oil shimmers, add steak in a single layer (work in batches to avoid steaming).
- Sear 2 minutes per side for medium-rare (longer for well-done). Remove and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce heat to medium. Melt butter in the same skillet.
- Add garlic, scraping up browned bits (this adds depth!). Sauté 30 seconds until fragrant.
- Return steak to the pan, spooning butter over each piece.
Step 4: Finish & Serve
- Remove from heat, sprinkle with parsley, and serve immediately.
- Pro Tip: Let steak rest 2 minutes before serving for juicier bites.
Serving & Storage Tips
Serving Ideas:
- Over mashed potatoes or rice for a hearty meal.
- Skewered as appetizers with toothpicks.
- In lettuce wraps for a low-carb option.
Storage:
- Fridge: Keep in an airtight container for up to 3 days.
- Reheat: Warm in a skillet with a splash of broth to keep tender.
Helpful Notes & Variations
- Best Steak Cut: Sirloin is budget-friendly; ribeye or filet mignon adds extra tenderness.
- Spice Control: Omit cayenne for mild bites or double it for heat lovers.
- Garlic Swap: Use roasted garlic for a sweeter, deeper flavor.
- Dairy-Free: Substitute butter with ghee or olive oil.
Conclusion
These Cajun Garlic Butter Steak Bites are the ultimate quick, flavorful dish—perfect for busy nights or impressing guests. The smoky spice blend and luscious garlic butter make every bite unforgettable.
Frequently Asked Questions (FAQ)
Can I use pre-made Cajun seasoning?
Yes, but adjust salt since store-bought blends vary. Use 2–3 tbsp and taste as you go.
How do I prevent overcooking?
Use a meat thermometer: 130°F for medium-rare, 145°F for medium.
Can I make this ahead?
Yes! Prep seasoning and cube steak in advance. Cook just before serving.
What sides pair well?
- Creamy polenta
- Grilled veggies
- Crusty bread (to soak up the butter!)
Is this gluten-free?
Yes! Just ensure all spices are gluten-free certified.
Cajun Garlic Butter Steak Bites
Equipment
- Large Skillet or Cast-Iron Skillet
- Mixing Bowl
- Tongs
Ingredients
Steak and Seasoning
- 1 lb sirloin or ribeye steak cut into 1–2″ cubes
- 2 tbsp Cajun seasoning store-bought or homemade
- 1 tbsp olive oil
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp fresh parsley chopped, for garnish
Optional Seasoning
- to taste salt and black pepper
- optional cayenne pepper or red pepper flakes for extra heat
Instructions
- Pat steak cubes dry and toss with Cajun seasoning (and optional salt/pepper) in a mixing bowl.
- Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer (in batches if needed) and sear undisturbed for 2–3 minutes per side until browned.
- Remove steak bites and set aside on a plate.
- Reduce heat to medium. Add butter to the same skillet; once melted, stir in minced garlic and optional cayenne/red pepper flakes. Cook 30–60 seconds until fragrant.
- Return steak bites to the skillet and toss in garlic butter until well coated and heated through, about 1 minute.
- Garnish with chopped parsley and serve immediately.