Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

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Introduction

Craving a bite-sized appetizer that packs all the flavors of a juicy cheeseburger? These Garlic Parmesan Cheeseburger BombsCheeseburger Bombs Cheeseburger BombsCheeseburger Bombs are crispy on the outside, loaded with cheesy beef filling, and brushed with a garlic-Parmesan glaze. Perfect for game day, parties, or a fun family dinner, they’re quick to make and guaranteed to disappear fast!

Why You’ll Love This Recipe

  • Easy & Quick: Ready in 30 minutes with simple ingredients.
  • Crowd-Pleasing: Kids and adults alike will devour these cheesy bites.
  • Flavor Explosion: Creamy cheddar, savory beef, and a garlic-Parmesan finish make these irresistible.
  • Versatile: Serve as appetizers, snacks, or even a main dish with a side salad.

Ingredients Needed

For the Filling

  • 1 lb ground beef (80/20 blend for juiciness)
  • 1 cup shredded cheddar cheese (sharp or mild, based on preference)
  • ½ cup cream cheese, softened (makes the filling extra creamy)
  • 1 tsp garlic powder (adds depth)
  • 1 tsp onion powder (balances the beef)
  • Salt & pepper to taste

For the Dough

  • 1 (16 oz) can refrigerated biscuit dough (flaky or buttermilk work best)

For the Topping

  • ¼ cup grated Parmesan cheese (for a crispy, cheesy crust)
  • 2 tbsp melted butter (optional, for extra richness)

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prep & Preheat

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Filling

  1. In a bowl, mix ground beef, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until fully combined.
  2. Pro Tip: For extra flavor, sauté the beef lightly before mixing (optional).

Step 3: Assemble the Bombs

  1. Flatten each biscuit into a 3-inch circle.
  2. Place 1 tbsp of filling in the center.
  3. Fold the dough over, pinch edges to seal, and roll into a ball.
  4. Place seam-side down on the baking sheet.

Step 4: Bake to Perfection

  1. Sprinkle Parmesan cheese on top.
  2. Bake for 15–20 mins until golden brown.
  3. Brush with melted butter (optional) for extra flavor.

Step 5: Serve & Enjoy!

Let cool for 5 mins before serving. Pair with ranch, ketchup, or marinara for dipping!

Serving & Storage Tips

  • Serving Ideas: Serve on a platter with toothpicks for easy grabbing. Add a side of spicy mayo or BBQ sauce.
  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
  • Freezing: Freeze unbaked bombs on a tray, then transfer to a bag. Bake from frozen, adding 2–3 extra minutes.

Helpful Notes & Variations

  • Spicy Kick: Add ½ tsp cayenne or diced jalapeños to the filling.
  • Gluten-Free: Use GF biscuit dough or crescent rolls.
  • Lighter Option: Swap beef for ground turkey and use low-fat cheese.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate party snack—easy, cheesy, and totally addictive! Whether you’re hosting friends or just treating yourself, they’re a guaranteed hit.

Frequently Asked Questions (FAQ)

Can I use homemade dough instead of canned?

Yes! Substitute with homemade pizza dough or crescent rolls for a flakier texture.

Can I make these ahead of time?

Absolutely! Assemble the bombs, refrigerate for up to 24 hours, then bake when ready.

Why did my bombs burst open?

Overfilling or not sealing the edges tightly can cause leaks. Keep filling to 1 tbsp per bomb.

Can I air-fry these?

Yes! Air-fry at 370°F (187°C) for 10–12 mins, flipping halfway.

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Sarah
Irresistible bite‑sized bombs filled with savory ground beef, creamy cheddar & cream cheese, wrapped in flaky biscuit dough, and topped with a golden garlic‑Parmesan crust—perfect for game nights, parties, or a cozy family snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 pieces
Calories 250 kcal

Equipment

  • Large Bowl
  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Spoon

Ingredients
  

Filling

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Dough

  • 1 can (16 oz) refrigerated biscuit dough

Topping

  • ¼ cup grated Parmesan cheese
  • 2 tbsp butter melted, for brushing

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine ground beef, cheddar, cream cheese, garlic powder, onion powder, salt and pepper.
  • Roll out biscuit dough and cut each biscuit in half. Place a spoonful of beef mixture in the center of each half.
  • Fold dough over filling and pinch edges to seal. Place bombs seam‑side down on the baking sheet.
  • Brush each bomb with melted butter, then sprinkle grated Parmesan on top.
  • Bake 15–20 minutes or until golden brown. Cool slightly before serving.

Notes

To get crispier tops, brush with extra butter before baking. Store leftovers in an airtight container for up to 3 days in the fridge.
Keyword Cheeseburger Bombs, Comfort Food, Party Food