Southern Peach Bread Recipe

Southern Peach Bread is the perfect way to celebrate the sweet, juicy flavors of fresh peaches. This incredibly moist and easy recipe is sure to become a staple in your kitchen. With just a few simple ingredients, you can create a delicious quick bread that bursts with peach flavor in every bite. Whether you’re looking for a perfect breakfast treat, an afternoon snack, or something to impress guests, this Southern Peach Bread will not disappoint. Let’s dive in and make a loaf that’s destined to be a crowd favorite!

Why You’ll Love This Recipe

Here’s why this Southern Peach Bread is truly a must-try:

• Quick & Easy: No yeast required! This is a simple, no-fuss recipe that comes together in just minutes.
• Simple Ingredients: You’ll only need a handful of pantry staples, making it the perfect last-minute treat.
• Perfect for Any Occasion: Whether it’s a morning breakfast, a snack, or dessert after dinner, this peach bread fits right in.
• Crowd-Pleaser: With its tender texture and fresh peach flavor, it’s sure to win over everyone who tries it.
• Unbelievably Delicious: The combination of moist bread with sweet, ripe peaches creates an irresistible flavor that’s both comforting and satisfying.

What makes this recipe even better is the balance of sweet peaches, warm spices, and a perfect crumb that will have everyone asking for more.

Ingredients Needed

For this delicious Southern Peach Bread, you will need the following ingredients:

• 1 cup peaches (peeled and diced)
• ½ cup vegetable oil
• ½ cup sugar
• 2 large eggs (room temperature)
• ½ cup sour cream (full-fat recommended for extra moisture)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

These simple ingredients come together to create a wonderfully moist bread that’s packed with the rich flavor of fresh peaches.

How to Make Southern Peach Bread

1. Preheat your oven to 350°F (175°C) and grease three mini loaf pans or one large loaf pan with cooking spray.
2. Prepare the peach mixture: In a medium-sized bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Stir well to combine all the ingredients evenly.
3. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix, as this could result in a dense texture.
5. Pour the batter: Evenly distribute the batter into your prepared loaf pans.
6. Bake: Place the pans in the preheated oven. Bake mini loaves for 25-30 minutes, or a large loaf for 50-55 minutes. To check for doneness, insert a toothpick into the center of the bread. It should come out clean with just a few moist crumbs.
7. Cool: Remove the bread from the oven and allow it to cool slightly before slicing. For the best texture, let it cool completely before serving.

Serving and Storage Tips

To serve your Southern Peach Bread, slice it into thick, generous pieces. It’s perfect on its own, but for an extra touch, spread a little butter on top of each slice while it’s still warm. This bread also pairs wonderfully with a cup of coffee or tea for a satisfying breakfast or afternoon snack.

Storage: Keep any leftover bread in an airtight container at room temperature. This will help maintain its moist texture for up to 3-4 days. If you want to keep it fresh longer, you can store it in the fridge for up to a week.

Freezing: If you’re looking to save some for later, you can freeze the bread. Wrap individual slices in plastic wrap and place them in a freezer bag. To enjoy, simply thaw at room temperature or warm up in the microwave for a quick treat.

Helpful Notes

For an even richer flavor, you can add a pinch of cinnamon or nutmeg to the batter. These warm spices complement the sweetness of the peaches and give the bread an extra layer of depth.

If you prefer a nutty texture, try adding some chopped pecans or walnuts to the batter. Pecans are especially fitting for this Southern-inspired recipe and will give the bread a delightful crunch.

If you want to make this recipe dairy-free, you can substitute the sour cream with a non-dairy alternative like coconut yogurt or almond milk. Keep in mind that using a non-dairy substitute may slightly alter the flavor and texture.

For an added touch of sweetness, consider drizzling a simple glaze over the top of the finished loaf. Powdered sugar mixed with a bit of milk will create a light, sweet finish to complement the peach flavor.

Conclusion

This Southern Peach Bread recipe is truly a winner. It’s quick, easy, and packed with the fresh, juicy flavors of ripe peaches. Whether you’re enjoying it as a breakfast treat, a snack, or a dessert, it’s sure to satisfy your cravings. The moist, tender texture and the delightful peach flavor make it a recipe you’ll return to again and again.

If you’ve tried this recipe, we’d love to hear from you! Please leave a comment below with your thoughts and a star rating. Don’t forget to share your version on social media Pinterest and Facebook are great platforms for spreading the love. Have you tried any fun variations? Let us know how you made it your own!

Frequently Asked Questions (FAQ)

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches for this recipe. Be sure to thaw them and drain any excess liquid before adding them to the batter. This helps prevent the bread from becoming soggy.

How do I make this gluten-free?

To make this Southern Peach Bread gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose contains a binding agent like xanthan gum to help with the texture.

Is this recipe freezer-friendly?

Absolutely! You can freeze the bread by wrapping it in plastic wrap and then placing it in an airtight container or freezer bag. To enjoy, simply thaw at room temperature or warm it up in the microwave.

Why is my peach bread soggy?

If your bread turns out soggy, it could be due to excess moisture from the peaches or underbaking. Make sure you drain canned or frozen peaches thoroughly and check that the bread is fully baked by testing it with a toothpick.

Can I make this into muffins?

Yes, you can turn this bread into muffins! Simply divide the batter into a muffin tin and bake for 18-22 minutes at 350°F. Check for doneness with a toothpick inserted into the center of the muffins.