Go Back

5 Minute Red Velvet Mug Cake

Sarah
Craving a quick dessert? This 5-minute Red Velvet Mug Cake is moist, delicious, and made with simple pantry staples.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 mug cake
Calories 321 kcal

Ingredients
  

Dry Ingredients:

  • 4 tablespoons all-purpose flour – The base for your soft and fluffy cake.
  • 2 tablespoons granulated sugar – Adds just the right amount of sweetness.
  • 1 teaspoon unsweetened cocoa powder – For that signature red velvet flavor with a hint of chocolate.
  • ⅛ teaspoon baking soda – Helps the cake rise beautifully in the microwave.
  • Pinch of salt – Enhances the overall flavor and balances the sweetness.

Wet Ingredients:

  • 3 tablespoons milk – Whole milk or buttermilk works best for a moist texture but any milk will do.
  • 1 tablespoon vegetable oil – Keeps the cake tender and rich.
  • ¼ teaspoon vanilla extract – Adds depth and rounds out the flavors.
  • 1-2 drops red food coloring – For that iconic red velvet appearance optional but recommended.

Optional Toppings:

  • Cream cheese frosting – A must-have for classic red velvet!
  • Whipped cream or ice cream – Perfect for a quick and indulgent finish.
  • Chocolate chips or sprinkles – Add fun and flavor to your mug cake.

Instructions
 

Prepare Your Mug:

  • Start with a microwave-safe mug (12 ounces or larger) to give the cake room to rise.
  • Lightly grease the inside of the mug with butter or non-stick cooking spray to make cleanup easier.
  • Combine the Dry Ingredients:

In the mug, add:

  • 4 tablespoons of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of unsweetened cocoa powder
  • 1/8 teaspoon of baking soda
  • A pinch of salt
  • Mix everything thoroughly with a small whisk or fork, ensuring there are no lumps.

Add the Wet Ingredients:

  • Stir in the following ingredients until you get a smooth batter:
  • 3 tablespoons of milk (or buttermilk for a tangier flavor)
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of vanilla extract
  • 1-2 drops of red food coloring (optional, but it gives the cake its signature look).
  • Mix gently but thoroughly to combine the wet and dry ingredients evenly.

Microwave the Cake:

  • Place the mug in the microwave and cook on high for 60-90 seconds.
  • Start with 60 seconds, then check to see if the top looks set. If it’s still slightly gooey, microwave in 10-second increments until done. Avoid overcooking, as it can make the cake dry.

Let It Cool:

  • Allow the cake to rest for 1-2 minutes after microwaving. This helps it finish cooking and makes it easier to enjoy without burning your tongue!
  • Add Your Favorite Toppings:
  • Top with cream cheese frosting for a classic red velvet finish.
  • Alternatively, add a dollop of whipped cream, a drizzle of chocolate syrup, or a scoop of vanilla ice cream for extra indulgence.

Dig In and Enjoy:

  • Grab a spoon and savor your homemade Red Velvet Mug Cake! It’s the perfect quick dessert for late-night cravings or a sweet midday treat.

Notes

Chef Sarah, consider emphasizing the versatility of the Red Velvet Mug Cake in your post—like how it can be easily adapted for vegan or gluten-free diets.