Best Meatloaf Recipe How to Make It In 5 Steps
Craving a juicy, flavorful meatloaf that never disappoints? Master this foolproof family recipe in just 5 simple steps.
Ingredients
- 2 pounds ground beef 80/20 lean to fat ratio
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 medium onion finely diced
- 2 cloves garlic minced
- ¼ cup fresh parsley chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup for the meat mixture
- For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C)
- Combine breadcrumbs and milk, let soak 5 minutes
- Mix meat, soaked breadcrumbs, eggs, and seasonings
- Shape into loaf in lined 9x5 inch pan
- Make glaze and spread half on top
- Bake 45 minutes
- Add remaining glaze
- Bake additional 15-20 minutes until internal temperature reaches 160°F
- Rest 10 minutes before slicing