Cheddar Bay Biscuit Chicken
Try this delicious Cheddar Bay Biscuit Chicken recipe for a quick, savory meal! Tender chicken and cheesy biscuits come together for the perfect comfort food.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts – Tender and juicy, perfect for soaking up all the flavors.
- 1 teaspoon garlic powder – Adds a savory kick that pairs beautifully with the biscuits.
- 1 teaspoon smoked paprika – For a hint of warmth and color.
- Salt and black pepper to taste – The basics that never fail.
- 2 tablespoons olive oil – Keeps the chicken moist and helps it cook evenly.
For the Cheddar Bay Biscuits:
- 2 cups biscuit mix like Bisquick – The base for those iconic fluffy biscuits.
- 1 cup shredded sharp cheddar cheese – Brings that rich cheesy goodness.
- ⅔ cup milk – Ensures the perfect biscuit dough consistency.
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter melted – Silky and indulgent, perfect for brushing over the biscuits.
- 1 teaspoon garlic powder – Enhances the biscuits’ irresistible flavor.
- 1 teaspoon dried parsley – Adds a pop of color and a touch of freshness.
Optional Add-Ons:
- ½ teaspoon cayenne pepper – If you love a little heat.
- Fresh herbs like thyme or rosemary – For a more aromatic finish.
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Pat the chicken breasts dry with paper towels, then season them generously with garlic powder, smoked paprika, salt, and black pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat. Sear the chicken for about 2-3 minutes per side, just until golden brown. (No need to cook it through—it’ll finish baking in the oven.)
- Transfer the seared chicken to your prepared baking dish, leaving room for the biscuits.
Step 2: Make the Cheddar Bay Biscuit Dough
- In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and milk. Stir gently until the dough just comes together—don’t overmix, or your biscuits may turn dense.
- Using a spoon or cookie scoop, drop dollops of dough onto the baking dish around the chicken, leaving space for them to expand.
Step 3: Bake to Perfection
- Place the dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the biscuits are golden brown.
- While the dish is baking, prepare the garlic butter topping by melting the butter and stirring in the garlic powder and dried parsley.
Step 4: Add the Finishing Touch
- As soon as the dish comes out of the oven, brush the warm biscuits generously with the prepared garlic butter.
- Let everything rest for about 5 minutes before serving, allowing the flavors to meld together.