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Chocolate Brownie Cake

Sarah
Indulge in this rich and fudgy Chocolate Brownie Cake, a perfect blend of cake and brownie that’s easy to make and sure to impress!
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Cake
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

1 box of brownie mixture (choose your favorite brand)

1 box of chocolate cake mix (for a rich, moist base)

4 large eggs (room temperature works best for a smooth batter)

1 cup of vegetable oil (adds moisture and richness)

1 1/4 cups of water (to bind the mixes perfectly)

1 cup of chocolate chips

Optional Toppings:

Chocolate ganache or frosting

Whipped cream

Chopped nuts, sprinkles, or fresh berries

Pro Tip: Always check the package instructions for any specific variations in your chosen mixes. Also, feel free to swap vegetable oil for melted butter for a richer flavor or experiment with add-ins like caramel swirls or crushed cookies to make it your own!

Instructions
 

Instructions for Chocolate Brownie Cake

  • Now let's start preparing bread! Follow these simple steps to create a decadent Chocolate Brownie Cake that everyone will love:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper for easy cleanup.
  • In a large bowl, mix eggs, vegetable oil and water together.
  • Add the cake and brownie mixes: Stir in both the chocolate cake mix and brownie mix. Use a spatula or spoon to combine until smooth. Don’t worry if the batter is thick—this is normal!
  • Add the chocolate chips (optional): Add the chocolate chips gently so that they are evenly distributed.
  • Pour the batter into the prepared pan: Spread the batter out evenly with a spatula to ensure the cake bakes uniformly.
  • Bake for 35-40 minutes. Check maturity and Cool in pan for 10 min

Pro Tip: The cake is done when the top is firm and slightly cracked. If you prefer a more fudgy texture, check it a minute or two earlier.

    Keyword Chocolate Brownie Cake, Fudgy Brownie Cake, Easy Cake Recipe