Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
2 lbs boneless, skinless chicken thighs
1/4 cup cornstarch
1/4 cup soy sauce
3 tbsp honey
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp vegetable oil for frying
2 tbsp toasted sesame seeds
Chopped green onions for garnish
Chef Sarah's Notes
Pro tip: The key to crispy Sesame Chicken is maintaining high heat and not overcrowding the pan. Cook in batches for the best texture and flavor!