Kefir Sheet Cake
Sarah
Discover the deliciously moist Kefir Sheet Cake recipe! Easy to make, tangy, and perfect for any occasion. Try this versatile dessert today
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 250 kcal
Here's what you’ll need:
- 2 cups all-purpose flour -is the basis of our cake provides the structure for the dough.
- 1 teaspoon of baking soda - which gives it a light and fluffy texture.
- ½ cup melted unsalted butter - to enrich
- 1 cup kefir - the most important ingredient which adds moisture to the mixture
- ½ cup melted unsalted butter - to get rich.
- 1 cup granulated sugar – Sweetness that balances the tang of kefir.
- 2 large eggs – Essential for binding the ingredients and adding lightness.
- 1 teaspoon vanilla extract – A touch of warmth and depth to complement the kefir.
Kefir Sheet Cake
Optional Add-ins:
- Chocolate chips or nuts to your sweet taste - for more texture and flavor.
- Lemon or orange zest to choose - to lighten the cake with a citrus touch.
Ingredient Notes:
- If you do not have kefir you can replace it with yogurt and milk A(3/4 cup yogurt + 1/4 cup milk).
- For a dairy-free option use a vegan alternative to kefir and replace butter with an oil such as coconut or margarine.
Combine Wet Ingredients
In a separate bowl, whisk kefir, melted butter, sugar and eggs with vanilla extract until smooth and homogeneous between them.
Add Optional Mix-ins (If Desired)