Marry Me Chicken
Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts simmered in a rich sun-dried tomato and Parmesan cream sauce. It's so delicious, it might just inspire a marriage proposal!
Equipment
- Large Skillet
- Oven
Ingredients
- 3 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chopped sun-dried tomatoes
- 1 tablespoon chopped fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, oregano, and red pepper flakes.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear until golden brown, about 3-4 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth, heavy cream, Parmesan cheese, and sun-dried tomatoes. Stir to combine and bring to a simmer.
- Return chicken to the skillet, spooning sauce over the top. Transfer skillet to the preheated oven.
- Bake until chicken is cooked through, about 15 minutes.
- Garnish with chopped fresh basil before serving.
Notes
Serve over pasta, rice, or with crusty bread to soak up the delicious sauce. For a lighter version, substitute half-and-half for heavy cream.