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volcano roll sushi at Home

Sarah
Learn how to make delicious volcano roll sushi at home with this easy recipe! Perfect for sushi loversrestaurant-quality flavor in minutes.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Main Dish, Lunch
Cuisine Japanese
Servings 2 rolls per person
Calories 350 kcal

Ingredients
  

Before we dive into rolling, let’s gather everything you’ll need to make your volcano roll sushi. Fresh, high-quality ingredients are key to achieving that authentic sushi flavor, so take your time to source the best options available. Here’s your shopping list:

For the Sushi Rolls

  • 2 cups sushi rice: The foundation of any great sushi roll. Its sticky texture holds everything together.
  • 4 sheets nori seaweed: These crisp, dark green sheets add that classic sushi flavor and structure.
  • 1 cup imitation crab meat: A budget-friendly and easy-to-find option. For a more authentic touch use sushi-grade crab or cooked shrimp.
  • 1 ripe avocado: Creamy and rich avocado adds a buttery texture to balance the spicy mayo.
  • 1 small cucumber: Julienned into thin strips for a refreshing crunch.
  • 2 tbsp tobiko fish roe: Optional, but it adds a pop of color and a delightful burst of flavor.
  • 1 tbsp sesame seeds: For a nutty finish and a bit of extra texture.

For the Spicy Mayo Topping

  • ½ cup mayonnaise: The base for your creamy spicy topping.
  • 1-2 tbsp sriracha: Adjust to your preferred spice level—start with 1 tbsp and add more if you like it hot!
  • 1 tsp sesame oil: Adds a subtle nutty flavor that complements the mayo perfectly.

For Serving

  • Soy sauce: The classic dipping sauce for sushi.
  • Pickled ginger: A palate cleanser that pairs beautifully with sushi.
  • Wasabi: For those who love a little extra heat.

Pro Tips for Ingredient Prep

  • Sushi Rice: Rinse it thoroughly until the water runs clear to remove excess starch. This ensures the perfect sticky texture.
  • Avocado: Choose one that’s just ripe—soft but not mushy. A quick squeeze should tell you if it’s ready.
  • Crab Meat: If using imitation crab shred it slightly for easier rolling.
  • Nori Sheets: Keep them in a dry place until ready to use to maintain their crispness.

Instructions
 

Follow these simple steps to create your volcano roll sushi:

  • Step 1: Prepare the Sushi Rice
  • Rinse 2 cups of sushi rice under cold water until the water runs clear.
  • Cook the rice according to package instructions, then season with a mix of rice vinegar, sugar, and salt. Let it cool.
  • Step 2: Assemble the Rolls
  • Place a sheet of nori on a bamboo sushi mat.
  • Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
  • Sprinkle sesame seeds over the rice.
  • Step 3: Add Fillings
  • Layer imitation crab, avocado slices, and cucumber strips horizontally across the rice.
  • Carefully roll the sushi using the bamboo mat, pressing gently to keep it tight.
  • Step 4: Create the Volcano Topping
  • Mix mayonnaise, sriracha, and sesame oil in a bowl to make the spicy mayo.
  • Spread the spicy mayo over the top of the rolled sushi.
  • Optional: Add a sprinkle of tobiko for extra texture and flavor.
  • Step 5: Slice and Serve
  • Use a sharp knife to cut the roll into 6-8 pieces.
  • Arrange the sushi on a platter and serve with soy sauce, pickled ginger, and wasabi.
Keyword volcano roll sushi